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Mangos are a sweet, fleshy fruit that has a very pulpy texture and is used in many different ways for consumption. Many love to use mango in curries and chutneys and it can also be consumed raw with salt, chile or even soy sauce. High in prebiotic dietary fiber and vitamin C, mangos contain a variety of phytochemicals and nutrients. The fruit and its leaves hold symbolic significance and are also commonly used extensively in certain cultures as décor during celebrations, weddings and other events.